Legion of Mixology
l/mixology
6 members
About
In an industry that can be found in any space in the secular world, we should have a safe space where we can share and discuss our shared passion for drinks and how to best bring God into our work. Not just as an offering to Him, but for our brethren so that we may have the joy of serving them.
Leadership
Bartender · Bayamón, United States
A chill guy from a chill island 🇵🇷🇵🇷 Bartender/Foodie/Hype man/Philosopher wannabe/Geek If you enjoy and appreciate other cultures, we should be friends. Bonus points if you’re learning a new language in an attempt to become a polyglot. I believe that every profession (yes, every one) has room for the warmth of familiarity, lest we lose ourselves to the usual “cutthroat” environment that erodes our emotional and mental health. “Not all those who wander are lost…”
Recent Posts
@el_danny12dWork in progress
I want to deeply apologize for the lack of posts. I’ve been going through some things but I’m working to get everything back on track. I’d humbly ask for yall to include my dear friend Calvin in your prayers, he unfortunately passed away yesterday. Thank you everyone for being here and I promise that yall won’t regret it.
@el_danny28dCourse construction
Hello, wonderful people!! Just wanna give an update. I know posts have been slow but I’m working on making a bit of a crash course in mixology as a good kickstart for newcomers or a refresher for veterans that we can all relate to. Once that’s done, posts will be back as usual. Pax vobiscum
@el_dannyMay 10Glass with class
Happy Mother’s Day to all the moms here and for all the people with moms!!! May our Blessed Mother always keep us close to her heart and her Son. As per the result of the poll I posted yesterday, today’s topic will be glasses commonly used in mixology along with a brief description on when to use them. Most of them have been in circulation for a long time (some dating back to the 17th century) and others are relatively fresh in the scene (revived in the craft cocktail renaissance of the 2000s), but every single one has a story. Pax vobiscum
@el_dannyMay 10Bar terminology
It occurs to me that maybe not everyone is familiar with some words or terms used in my posts, so we should fix that. The following are common phrases and words used in the food & beverage industry with a focus on bartending. If there’s something anyone is particularly curious about, well that’s what the comments are for!!👍🏽📝 Shake: refers to preparation of a cocktail by using 2 shaker tins to mix ingredients. Traditionally used for drinks that involve syrups, juices or infusions Stir: refers to preparation of a cocktail by using a mixing glass or tin. Traditionally used for spirit forward drinks or for cocktails with few ingredients Throw: technique used to aerate cocktails by pouring the drink from one hand to the other mid air Build: refers to preparation of a cocktail by adding the ingredients in the same glass it will be served in Jigger: bar instrument used to measure how many oz or mL one is using Swizzle stick: bar instrument used to mix ingredients in build or stir cocktails Most other basic concepts are self explanatory, but if there’s something anyone has any doubts on, feel free to ask. Pax vobiscum
@el_dannyMay 9Post schedule
I’m debating to either post every other day or just a weekend space. As soon as I can integrate it properly with my schedule, I’ll post a schedule for mixology fun facts/new recipes
@el_dannyMay 3The Real Lion
This one’s a shout out to the U.K. (I see you London 🇬🇧)!! In 1937, W.J. Tarling compiles “The Café Royal Cocktail Book”, a collection of recipes that gives a glance at pre-WWII cocktail trends and culture. In here we find the Lion’s Tail; a drink that stands out not only because of its ingredients, but because it bridges the gap between something “refined” yet “inviting” and “warm”. It uses bourbon combined with allspice dram to give the flavor profile some real kick while the angostura adds more body. For those of us who haven’t tried it, allspice dram (aka pimento dram) is basically an allspice infused liqueur commonly associated with the Caribbean, particularly Jamaica 🇯🇲. If you enjoy cinnamon, nutmeg, cloves, you’ll love this liqueur (most commonly seen is St. Elizabeth’s Allspice Dram). Believe it or not, the Lion’s Tail fell into some obscurity until it was revived during the craft cocktail renaissance of the 2000s. Since then, people have been enjoying the spiritual variation of a whisky sour in niche bars around the world. Let’s get you one!! Lion’s Tail: -2oz bourbon -0.5oz lime juice -0.5oz allspice dram -0.5oz simple syrup (modify depending on preferred sweetness) - 1 dash angostura bitters Shake and serve in a chilled coupe glass or on the rocks; garnish with an expressed orange peel or a lime twist. Fun fact: it’s been implied (although never confirmed) the name of this cocktail alluded to a popular idiom: “Twisting the lion’s tail”. The Lion, being one of the main symbols of the country, represents Britain, while the expression itself is meant to be interpreted as “provoking the British Empire”. So in a way, a cocktail that features mainly American (bourbon) and Caribbean (dram) ingredients being served in London, a bit cheeky innit?? All jokes aside, while the Lion’s Tail has a very interesting story, let us not forget the Lion of the Tribe of Judah and how by His Grace and Love we are made new. The same way this drink brings together multiple cultures, so should we come together as brothers and sisters in Christ. Support each other, love each other, protect each other. Saint Amandus of Maastricht, patron of innkeepers, wine merchants and hospitality, pray for us.
@el_dannyMay 2Nstra. Sra. De Guadalupe
I’ve been toying with the idea of making a drink that can be linked to Mama Mary, so naturally I thought of Our Lady of Guadalupe. But, imo, just making another tequila cocktail isn’t enough. So I propose this, everyone pitch in! Let’s all make a drink that we can have and reflect on how Mary prays for us and advocates for us to her Most Holy Son. Write your ideas in the comments or if you have a recipe you’d like to share. If I were up to me, I think the prickly pear cactus native to the region could offer an interesting touch. Maybe an infused tequila and some aromatic rose bitters to represent the roses Juan Diego carried in his tilma? Can’t wait to read the comments!
@el_dannyMay 2The Martini’s unlikely ancestor
Mixology fun fact: (Recipe at the end) In the mid-1800s, bartenders were often asked for a cocktail known as a Martinez. For those of us who haven’t had the pleasure of tasting one, it is a gin cocktail served up, traditionally with Old Tom gin. It used sweet vermouth, maraschino liqueur, and angostura bitters. A wonderful blend that held aromatic enchantment that evoked a sense of expression, of individuality. But as time went on, people began shifting to a sense of “refinement” and “distinct identity”. Little by little, mixologists stripped away the ingredients that made the Martinez stand out, eventually concluding in what is now the Martini. 🍸 In a way, these drinks are evidence of societal norms shifting in real time. Kinda wild to think, huh? The Martinez: - 1.5oz Old Tom gin - 1.5oz sweet vermouth - 0.25oz maraschino liqueur - 2 dashes of angostura or orange bitters Stir and serve in a chilled coupe glass, garnish with expressed lemon peel and maraschino cherry. The Martinez and the Martini are 2 very distinct variations but remain in the same family. The same way we are all very distinct variations but yet all God’s children.
@el_dannyMay 1This round’s on me
Well, here it is. A space where hopefully any and all who enjoy cocktails and mixology can find each other, share recipes, talk techniques, share new trends or findings in our beloved industry, but most of all, have the opportunity to connect with colleagues who share the same Faith. I’ll start. My name is Daniel. I’m from Bayamón, Puerto Rico and I’ve only been in the industry for 6 years, but I’ve truly fallen in love with it, with a special place for rum and whiskey (except for rye😅). It is my wish that we can all share our stories, tips, and thoughts so that we may all learn more together.
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